Mustard Oil Pickled Eggs (Bengali Style Dimer Aachar)

⁠Oil: organic bharat by hpw -Cold-Pressed Mustard Oil
Fun Fact: Mustard oil is a natural preservative and antimicrobial. It gives pickled eggs a punchy, tangy twist.
Try Because: It’s a protein snack that lasts long and packs a spicy bang.
How: Boil eggs, halve them. In mustard oil, add fennel, kalonji, chili powder, turmeric. Pour over eggs and store.